UNCORKED WINE TRAVELS

Musings Along The Wine Trails

BOOK REVIEW: A Glass Full of Miracles

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A Glass Full of Miracles is an inspiring autobiography written by Miljenko “Mike” Grgich, Vintner and Co-Owner of Napa Valley’s Grgich Hills Estate Winery.

Fleeing his native homeland of war-torn Communist Croatia in 1958, with only a stack of viticulture books, a wooden suitcase and his life savings of $32.00 sewed into the soles of his shoes, Grgich set off to America in search of a better life. His dream was to become a winemaker in the rugged Napa Valley.

While his journey was riddled with setbacks, Grgich always saw his “glass as half full” and would be showered with much good fortune and “miracles” along the way.

The book reads like a Hollywood script, with all the major Napa Valley players of the day ~ Noted 1960’s Winemakers Robert Mondavi, Andre Tchelistcheff, Lee Stewart, August Sebastiani, Joe Heitz, Lee Paschich and Jim Barrett were a few of the early working friendships formed.

Fast forward to 1972, where Grgich was now at the helm as the new winemaker for Chateau Montelena in Calistoga, at the north end of the Napa Valley.  Another “miracle” in Grgich’s life.  With the financial backing of Paschich and Barrett, Grgich outfitted the ghost winery with the necessary presses, crushers, hoppers, tanks, pumps and oak barrels and replanted the abandoned vineyards with Cabernet Sauvignon and Zinfandel.

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To Join Or Not To Join ~ The Myth Behind Wine Club Memberships

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On my last visit to Northern Sonoma Wine Country, I re-evaluated the value of my coveted collection of wine club memberships. In jest, I often call myself the “Wine Club Queen,” as I love to join wine clubs, but rarely stay in the club longer than the norm.   Industry statistics show members typically remain in a wine club for 25 months. So what gives? Why join a wine club? Or better yet, why do members leave a club?

For some weekend wine warriors, wine tasting is akin to a cult group activity with the primary goal of getting a buzz.  Take Southern California’s Temecula Wine Country for example. On any given weekend, there is a parade of party busses packed with pretty 20-something year old bachelorette party-ers adorned with sashes and glitzy tiaras who are seriously drinking their way through the valley.   I doubt few, if any, join a wine club, or even buy a bottle of wine.

Then, there’s the yearly Sonoma County’s Wine Road Barrel Tasting Weekend event.  The word on the wine trail is that the younger crowd seizes the challenge in drinking as much barely aged barrel wine as possible,  despite the inevitable dizzying aftermath.   I doubt few, if any, invest in the barrel futures or join a wine club.

So besides the thrill of the hunt for the perfect wine tasting event, the perfect wine or even the most beautiful winery setting, there are some benefits to joining a wine club such as meeting the winemaker, private tastings, tours and exclusive events.  For me, it’s always the story behind the vines that sparks my interest. [Read more…]

A Toast To The Emerging Wines Of Valle de Guadalupe (Baja California, Mexico)

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On a recent trek to Baja’s Valle de Guadalupe with foodie group Wine Pairs Events of San Diego, it was soon evident that Baja itself had not changed much in the past 30 years.  Sure, seeing the 1920’s Hollywood  resort aka, the classic Rosarita Beach Motel, now towering umpteen stories high with over 500 rooms, was a little bit of a shock, but the charm of the La Fonda Motel and little mercado storefronts along the way looked pretty much the same.  An hour later, we arrived at our destination.

Our group of 26 eager wine tasters were warmly welcomed at Vinedos Malagon, gently nestled in the crux of the valley floor.   Winemaker Alberto Rubio holds a degree in Enology and  has been at the helm since 2011 turning out small lots of handcrafted wines.  Rubio is ultra-passionate about  winemaking and also produces organic, dry-farmed wine from old vines for his private label, Fluxes.

Vinedos Malagon‘s field blend, 2014 Tinta Mexicana, beautifully marries Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache and Petit Sirah together for an aromatic  immersion of dark berry fruit laced with black peppercorn.  Aged in 10% new French oak, this blend is one of the most popular value-driven wines in the lineup.

For purists, the 100% 2015 Grenache plays on the senses with the intoxicating aromas of  raspberry, tart cherry and sun-kissed strawberry, touched with hints of vanilla and cinnamon.  Very feminine and delicate, this wine is aged in 20% new French oak and will age well due to the higher acidity.

Another Grenache crowd-pleaser was the 2015 Grenache Rosé, a delicate salmon-colored dry rosé produced using the saignee method. www.vinedosmalagon.com

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Etude Winery Artfully Handcrafts World Class Pinot Noir With Old World Elegance

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On a recent jaunt to Napa Valley, I stumbled upon Etude Winery on the very outskirts of the Napa city limits.  Tucked off a sleepy two lane country road, I thought I’d stop in and check out the old Remy Martin Brandy Distillery site which is now home to Etude Winery.  Out with the Cognac and in with the Pinot Noir.

For a better appreciation of the wines, it’s key to understand the terroir.  Carneros AVA is shared by Sonoma County and Napa County and is revered for its cool growing climate, replete with fog and maritime breezes off the Pacific Ocean and San Pablo Bay. The combination of  low daytime temperatures, an array of volcanic, coarse sand and gravel soils and the influence of the Petaluma Wind Gap,  make for ideal growing conditions for both Pinot Noir and Chardonnay.  Etude‘s flagship Grace Benoit Ranch is planted to seven clones of Pinot Noir, nine+ clones of Chardonnay, Pinot Gris, and two clones of Merlot and Malbec.

Nothing prepared me for what I was about the discover inside the old distillery.

Not only was Etude‘s tasting room a show-stopping masterpiece, but the wine tasting experience was one of the best I’ve encountered in a long time, thanks to Greg Sweval, Hospitality Sales Manager and the amicable and knowledgeable Wine Club Ambassador, Angel Aguirre-Benites. [Read more…]

Do Wine Credentials Really Add Value?

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As Louis Pasteur reportedly said, “Chance favors the prepared mind”.  This may be true, however, Wine Spectator‘s Matt Kramer believes otherwise.  In a much contested Wine Spectator editorial, “Not A Trivial Pursuit,”  dated February 16, 2016, Kramer rants:

“The modern demand for a credential is larger and more substantive than mere careerism… We now insist on a kind of professionalization that has less to do with the benefits of an education and more to do with jumping through hoops held by others in order to acquire a diploma of some kind.”

At the time, when I read his column, I, too, was miffed, as were countless Sommeliers, Wine Educators and those pursuing professional wine education certificates and diplomas, dissing Kramer on social media.   I had personally just tested for the WSET Level 3 (Wine Spirit Education Trust) certification after four months of intensive study and  substantial cost.  Was I wasting my time?

Another month passed before I received my results from London’s WSET office that I had passed the exam with Merit.  Now I could finally add a set of initials post nominal to lend credibility to my future wine career.

I let Kramer’s remarks fade away until I sat for my FWS (French Wine Society) certification a few months later.   Once again, Kramer’s ignorant editorial surfaced in my mind and I questioned the worth of obtaining another wine certification.  Alas, I had passed the FWS exam with Highest Honors and added another set of initials post nominal.

Proud of my two wine certification achievements, I thought, why not one go for one more certificate?  To help me on my way, I applied for and received two scholarships to offset the cost of attending the Napa Valley Wine Academy’s crash course for the CSW (Certified Specialist of Wine).  After several months of countless hours of studying, I passed the CSW exam with flying colors and added yet, another set of initials post nominal.

Despite Kramer’s dim view of flaunting one’s wine milestone accomplishments, I am proud to be certifiably certified.

Deborah Mines, WSET Level 3, FWS, CSW