UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Top Paso Robles Wine Trail Picks

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When thinking of weekend wine destinations, Paso Robles is often overlooked.  Once a sleepy agricultural enclave, Paso Robles now touts 11 separate AVA’s (American Viticulture Areas) and more than 200 wineries.  Roughly three times larger than Napa Valley AVA, the soils are as diverse and the grape varietals produced here range from Burgundian Pinot Noir to Old Vine Zinfandel.  Vineyard elevations are between 700 feet to over 2,400 feet and are greatly influenced by the Templeton Wind Gap, which brings cooling ocean breezes to some of the most prized wine estates.

A great place to start your wine trek is at Calcareous Vineyards  off Peachy Canyon in the west hills of Paso Robles.  Perched high atop a limestone ridge, the panoramic views from the tasting room are absolutely stunning, as are the wines.

Burgundy, Rhone and Bordeaux grape varietals are sourced from three estate vineyards resulting in distinctive small lot handcrafted wines.  Still family-owned, this gem of a winery is a must visit.  Play a game of bocce ball or bring a picnic lunch and enjoy the never-ending vistas from Calcareous Vineyards.

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Especial Wine Stops in Historic Alexander Valley ~ Sonoma Wine Country

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It’s mind-boggling to imagine what the ex-fur trapper Cyrus Alexander might have seen when he managed a stock cattle ranch operation on Rancho Sotoyome in the 1840’s.  The pristine 48,000 acres, part of a Mexican Land Grant, spanned as far as the eye could see, extending to the Russian River and through the present day town of Healdsburg.  Years later, the valley would later be named in honor of Alexander  who reportedly said, “it was the best and brightest spot in the world.”   Cyrus Alexander Bio

To the casual wine day-tripper, time appears to have stood still in the sleepy remote valley.  The winding country roads meander aimlessly, dotted with small farms and vineyards at every turn.

A great way to experience the back roads of Alexander Valley is from The Wine Carriage, a half day guided horse carriage ride through the vineyards.  The Wine Carriage  provides an up close and personal view literally between the vines starting at Alexander Valley Winery and ending with the estate’s wine caves.   Owner and tour guide extraordinaire, Bret LeRolland, is an animated story-teller, bringing the colorful history of Alexander Valley alive.  [Read more…]

Russian River Valley’s Martinelli Winery Dates Back To 1890’s

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Martinelli Winery is impossible to miss on River Road in Sonoma’s Russian River Valley wine country.  The massive brick-red hop barn facade is legendary in these parts.  Tuscan transplants Giuseppe and Luisa Martinelli cultivated grapes in 1898 on a steep 60 degree slope, now known as Jackass Hill.  The non-terraced steep slope was originally planted to Zinfandel and Muscat Alexandria and surrounding fields were planted to Gravenstein and Golden Delicious apples, cherries, pears, prunes, hops, berries, walnuts, potatoes and green beans.  The centurion vineyard, Jackass Hill, took its name when family told Martinelli that “only a jackass would farm a hill that steep”.  Today, that very vineyard produces some of the finest old vine Zinfandel in the valley.

Descendants of the Martinelli family, Lee Sr. and his sons now farm the vineyards and his daughters manage the office and marketing for the winery.   The turn of the century tasting room also serves as a mini museum with many artifacts, an old wine press and sepia wall photos of the Martinelli family.

Martinelli‘s vineyards are strategically positioned in the Russian River Valley and along the Sonoma Coast in the Fort Ross/Seaview area.  While the best grapes are retained for the estate wines, over 90% of the grapes are sold to other Sonoma County wineries.

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Cass Winery Teams With San Diego’s Wine Pairs For Winemaker Dinner

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cass-wineryCombine the high-energy of Ted Plemmons of Paso Robles’ Cass Winery and the savory gourmet small plates by Chef Erin Sealy of San Diego’s Wine Pairs and you’re in for a delightful wine-filled, palate pleasing evening!

La Costa Wine Company in Carlsbad recently hosted its second “Pop Up” 5-Course Winemaker Dinner, and has already created a loyal fan base.   Pop up dinners are trending now and are akin to a fancy food flash mob, often held at unsuspecting venues such as wine bars, parks or even in parking lots.  Often these venues have no kitchens, so much of the food is prepared ahead of time and hand-carried  to the event. www.lacostawineco.com

FullSizeRender 4Ted greeted guests zealously and was very excited to showcase his five hand-selected Cass Winery wines that would surely compliment Chef Erin’s menu.

Ted has been an integral part of Cass Winery for over 15 years, and now manages the vineyards in Paso Robles for owner Steve Cass. He commented on the Old World style winemaking philosophy at Cass Winery, 

“Cass Wines taste exactly what the vineyard gave us! ”

 

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Syrah is King at Rusack Vineyards

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Ballard Canyon AVA is no longer a well-kept secret.  As a matter of fact, my recent travels took me along the winding backcountry roads to Rusack Vineyards.  The oak-studded rolling hills and dramatic backdrop was ideal for my quest for the perfect Ballard Canyon Syrah and a dose of much-needed serenity.

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Unpretentious and inviting, Rusack Vineyards‘ tasting room was a welcome sight, as it is one of the few tasting rooms in the pristine Ballard Canyon.

geoff-alison-rusackIn the mid-1990’s, Geof and Alison Rusack  purchased the legendary 48 acre property, previously known as Ballard Canyon Winery.

Seventeen acres were planted primarily  with Syrah.  Alongside the Syrah are smaller blocks of Bordeaux varietals ~ Sauvignon Blanc, Semillon, Petit Sirah, Merlot and Petit Verdot.  Chardonnay, Pinot Noir and Zinfandel are planted on the couples’  Santa Catalina Island vineyard, El Rancho Escondido.

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