UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Cass Winery Teams With San Diego’s Wine Pairs For Winemaker Dinner

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cass-wineryCombine the high-energy of Ted Plemmons of Paso Robles’ Cass Winery and the savory gourmet small plates by Chef Erin Sealy of San Diego’s Wine Pairs and you’re in for a delightful wine-filled, palate pleasing evening!

La Costa Wine Company in Carlsbad recently hosted its second “Pop Up” 5-Course Winemaker Dinner, and has already created a loyal fan base.   Pop up dinners are trending now and are akin to a fancy food flash mob, often held at unsuspecting venues such as wine bars, parks or even in parking lots.  Often these venues have no kitchens, so much of the food is prepared ahead of time and hand-carried  to the event. www.lacostawineco.com

FullSizeRender 4Ted greeted guests zealously and was very excited to showcase his five hand-selected Cass Winery wines that would surely compliment Chef Erin’s menu.

Ted has been an integral part of Cass Winery for over 15 years, and now manages the vineyards in Paso Robles for owner Steve Cass. He commented on the Old World style winemaking philosophy at Cass Winery, 

“Cass Wines taste exactly what the vineyard gave us! ”

 

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Syrah is King at Rusack Vineyards

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Ballard Canyon AVA is no longer a well-kept secret.  As a matter of fact, my recent travels took me along the winding backcountry roads to Rusack Vineyards.  The oak-studded rolling hills and dramatic backdrop was ideal for my quest for the perfect Ballard Canyon Syrah and a dose of much-needed serenity.

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Unpretentious and inviting, Rusack Vineyards‘ tasting room was a welcome sight, as it is one of the few tasting rooms in the pristine Ballard Canyon.

geoff-alison-rusackIn the mid-1990’s, Geof and Alison Rusack  purchased the legendary 48 acre property, previously known as Ballard Canyon Winery.

Seventeen acres were planted primarily  with Syrah.  Alongside the Syrah are smaller blocks of Bordeaux varietals ~ Sauvignon Blanc, Semillon, Petit Sirah, Merlot and Petit Verdot.  Chardonnay, Pinot Noir and Zinfandel are planted on the couples’  Santa Catalina Island vineyard, El Rancho Escondido.

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Ballard Canyon’s Harrison-Clarke Winery’s Syrah Is Bedazzling

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Calling all California Syrah lovers…  Ballard Canyon AVA, near Santa Ynez, is an eclectic treasure trove of artisan Syrah and Rhone varietal producers.   Part of the larger Santa Ynez Valley AVA, this sleepy enclave is relatively unknown to the throngs of visitors as the mainstream tasting rooms are in downtown Los Olivos.

IMG_0461The scenery alone will take your breath away.  On recommendation from a San Diego winemaker, I contacted Harrison-Clarke Winery for a personal tour and tasting in February.  Co-owner Roger Harrison was kind enough to guide us on an in-depth walking tour of the vineyards.

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Harrison-Clarke Winery is situated on 12 acres, planted to Syrah, Grenache, Mourvedre and Viognier.  Neighboring vineyards include Beckman and Stolpman who also produce amazing Rhone varietals.   Interestingly, the week of our visit, many of the original Syrah vines had been grafted to a Spanish clone of Mourvedre for a wider spectrum of varietals.   [Read more…]

Dry Creek’s Wilson Winery Wins Gold Medal

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Just because you perceive something a certain way, doesn’t make it true.  Thank goodness!  Exploring the Dry Creek Canyon road in all it’s glory after much rain during the 2016 Winter Wineland festival, I decided to stop at Wilson Winery.

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Admittedly, the Wilson Winery roadside facade was truly understated and I have driven by it often over the years. The allure to visit the Dry Creek winery was to confirm the scuttlebutt heard at nearly every winery by fellow winery employees throughout the valley.  Who was this Diane Wilson, woman winemaker extraordinaire?  My curiosity and love of Dry Creek’s big bold reds got the better of me but not before I rounded the corner…

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Lo and behold, stood a magnificent wolf iron sculpture standing guard to the entry to Wilson Winery, probably howling at the moon in elation after tasting the decadent estate Zinfandel, Petit Sirah, Syrah and Cabernet Sauvignon!  [Read more…]

Anderson Valley’s Seebass Vineyards’ Old Vine Zin Rocks

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Take the road less travelled…toss in miles of hairpin, white knuckled, high-banked turns, for a most scenic drive over the  Highway 128 pass to Anderson Valley, gateway to the towering Mendocino County redwoods and pristine coastal access.

Ahhhhh…. when I reached the top of the summit, I was spellbound by the beauty of the ruggedness and the color of the deep red soil against the vibrant vines and dense dark redwoods.

My destination was Boonville, population 1,035, home of the Boontling folk language (Scottish Gaelic, Irish with some Pomoan and Spanish), and the Seebass Vineyards’ tasting room.

For history buffs, Boonville was founded in 1862 by John Burgots whose claim to fame was building the Boonville Hotel, which still proudly stands.  A general store and post office also co-existed in the tiny western town.  Remnants of the original town are still evident driving down Highway 128.

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Much more modern that the Boonville Hotel, is the quaint Seebass Vineyards’ tasting room right across the street.   Fashioned after an early 1900’s parlor room, complete with a dark wood vintage bar, guests are invited to belly up to the bar and sample the estate wines.   [Read more…]