UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Top Paso Robles Wine Trail Picks

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When thinking of weekend wine destinations, Paso Robles is often overlooked.  Once a sleepy agricultural enclave, Paso Robles now touts 11 separate AVA’s (American Viticulture Areas) and more than 200 wineries.  Roughly three times larger than Napa Valley AVA, the soils are as diverse and the grape varietals produced here range from Burgundian Pinot Noir to Old Vine Zinfandel.  Vineyard elevations are between 700 feet to over 2,400 feet and are greatly influenced by the Templeton Wind Gap, which brings cooling ocean breezes to some of the most prized wine estates.

A great place to start your wine trek is at Calcareous Vineyards  off Peachy Canyon in the west hills of Paso Robles.  Perched high atop a limestone ridge, the panoramic views from the tasting room are absolutely stunning, as are the wines.

Burgundy, Rhone and Bordeaux grape varietals are sourced from three estate vineyards resulting in distinctive small lot handcrafted wines.  Still family-owned, this gem of a winery is a must visit.  Play a game of bocce ball or bring a picnic lunch and enjoy the never-ending vistas from Calcareous Vineyards.

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Porter Creek Vineyards is Best Kept Secret in Russian River Valley

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Deep in the heart of the Russian River Valley’s west side lies the sleepy Porter Creek Vineyards.  Named for the adjacent Porter Creek tributary, which flows into the famed Russian River, this little slice of heaven is certainly worthy of a visit.

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Untouched raw beauty surrounds the rustic enclave and old vines, with an array of dogs and chickens meandering about.  Porter Creek Vineyards was founded by George Davis in 1977 and was planted to Pinot Noir and Chardonnay only.  Today, Rhone and Burgundian varietals are organically grown on the steep hillsides and son Alex Davis handcrafts the wines in small lots.

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The tasting room is both eclectic and funky, with a mesmerizing view of the forest and hills.    I visited Porter Creek Vineyards at the 2015 Winter Wineland two-day event and was bowled over by the depth of the wines. [Read more…]

Foxen Canyon’s Demetria Estate Is A Hidden Enclave

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Demetria Estate is truly a sight to behold!  Visitors must call ahead for an appointment, then find the hidden wooden sign off Foxen Canyon Road, buzz the gate, then head up the narrow, winding scenic road for about two miles.

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Absolutely blissful scenery at every turn!  Just when you think you can’t go any further, a stately Mediterranean-type chateau rises to meet you, which seems a little out of character on the rustic Foxen Canyon Wine Trail.  However, Demetria Estate‘s chateau’s colors are as welcoming and warm, as the Zahoudanis family.

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Let The Good Times Roll At Chamisal Vineyards

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In the heart of the Edna Valley wine country, where the bucolic views stretch for miles in any one direction, and vineyards line the country roads, if you’re lucky, you’ll stumble upon Chamisal Vineyards.

Historically speaking, Chamisal Vineyards claims to have planted the first vineyard in Edna Valley in 1973. However, the planting of the first vineyards actually date back to the 1880’s when the Franciscan padres planted the first vines along the Mission San Luis Obispo de Tolosa trail.

Chamisal Vineyards was initially known as Domaine Alfred. The vineyards changed hands a few times over the years and eventually were replanted in the 1990’s with numerous high-end Pinot Noir clones, Syrah, Chardonnay, Grenache and Pinot Gris.

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Aptly so, Chamisal Vineyards‘ namesake was derived from the fragrant native white-flowered shrub, the chamise. Keeping with the theme, Chamisal Vineyards features a top-line wine series labeled Califa, translated from the Modoc Indians to mean “the prettiest one”. And yes, they are the prettiest ones! Califa’s 2010 Pinot Noir recently earned 90 points from Robert Parker’s Wine Advocate and it is certainly deserving of every point. The blend of three Pinot Noir clones (115, 667 and 777) fills your mouth with lush blackberry, boysenberry and raspberry and is absolutely divine and worth the price ($60).

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Another favorite is the 2009 Califa Syrah, which is extremely rich on the palette with flavors of blackberry and black plum with a touch of violet and underlying oak. On a lighter note, the 2011 Estate Grenache is outstanding and easy to pair with all foods. The red cherry and black plum flavors offer the slightest hint of sandalwood, anise and allspice and is very characteristic of a Chamisal Vineyards‘ Grenache, vintage after vintage. For Chardonnay lovers, try the 2012 Stainless Chardonnay, (three Chardonnay clones), for a crisp, acidic wine tasting of lush tropical pineapple, peach and red apple without the overdone oaky taste of a typical California Chardonnay. [Read more…]