UNCORKED WINE TRAVELS

Musings Along The Wine Trails

2017 Russian River Valley Grape Harvest Is One For The Record Books

by Leave a Comment

“Wine is sunlight, held together by water.”  Galileo Galilei

My yearly tradition, is to travel to a different wine region to observe the grape harvest.  Last year I was fortunate to be in Tuscany for la vendemmia, and this year I chose my all-time favorite Russian River Valley in Northern Sonoma County to observe the harvest.  There’s something magical about harvest time.  There’s a sweetness in the air of the grapes hanging on the vines and a musical trill of the grape press as it hums along.   It’s a time of high energy, camaraderie, bustle and communion with nature in the vineyards, but it can also mean anxiety, sleepless nights, anticipation, relief and ultimately, jubilation for the wine maker.

Depending on who you talked to, wine makers had various opinions as to the projected quality and yield of the 2017 grape harvest.  Wild weather conditions this year brought relief from the severe drought with heavy winter rains, which submerged vineyards in low-lying areas, an early Spring bud break and late Summer temperature heat spikes which ripened the grapes sooner than usual.  And then there was predicted rain during harvest, again, unusual.   All this, and more, make for interesting wine fodder around harvest time.

Harvest Moon Winery owner and wine maker extraordinaire, Randy Pitts, greeted me with a big smile and a paper cup of his freshly pressed Pinot Noir.  Optimistic as always, Randy was pleased with the harvest so far, although there were still grapes to be hand-picked in nearby vineyards and much work to be done.

Randy explained that night harvesting was commonplace in Russian River Valley.  Harvesting at night when the temperatures are cooler, helps to maintain the acidity in the grapes, which in turn, delays oxidation and spoilage before the grapes get into the winery for processing.

Indeed, it truly was  an eerie sight to see the dim sea of headlamps and blazing tractor lights dotting the vineyards in the late night  and wee morning hours.

There’s a lot that goes on behind the scenes at harvest time, and getting the grapes to the winery production pad is only the first step.  Here’s to a great 2017 harvest and amazing future releases!  www.harvestmoonwinery.com 

Russian River Valley’s Martinelli Winery Dates Back To 1890’s

by Leave a Comment

Martinelli Winery is impossible to miss on River Road in Sonoma’s Russian River Valley wine country.  The massive brick-red hop barn facade is legendary in these parts.  Tuscan transplants Giuseppe and Luisa Martinelli cultivated grapes in 1898 on a steep 60 degree slope, now known as Jackass Hill.  The non-terraced steep slope was originally planted to Zinfandel and Muscat Alexandria and surrounding fields were planted to Gravenstein and Golden Delicious apples, cherries, pears, prunes, hops, berries, walnuts, potatoes and green beans.  The centurion vineyard, Jackass Hill, took its name when family told Martinelli that “only a jackass would farm a hill that steep”.  Today, that very vineyard produces some of the finest old vine Zinfandel in the valley.

Descendants of the Martinelli family, Lee Sr. and his sons now farm the vineyards and his daughters manage the office and marketing for the winery.   The turn of the century tasting room also serves as a mini museum with many artifacts, an old wine press and sepia wall photos of the Martinelli family.

Martinelli‘s vineyards are strategically positioned in the Russian River Valley and along the Sonoma Coast in the Fort Ross/Seaview area.  While the best grapes are retained for the estate wines, over 90% of the grapes are sold to other Sonoma County wineries.

[Read more…]

Ode to VML Winery’s Russian River Tasting Room

by Leave a Comment

img_6178

VML Winery on the Russian River’s Westside Road has been a familiar sight, and a favorite haunt for Pinot Noir and Chardonnay lovers for the past five years.  Grapes are  primarily sourced from Freestone’s Ivywood vineyard and the Swicegood Vineyard high atop the ridge in Green Valley.  Both vineyards produce the 115 and 667 Pinot Noir clones.  Chardonnay clones include the Calera clone and the Old Wente clone.

img_0100-1

I had the pleasure of meeting artisan winemaker, Virginia Marie Lambrix, earlier in the year for a private wine tasting.  Virginia’s engaging personality shone brightly as we tasted through the flight of the 2012 Blanc de Noir Sparkling Wine, 2014 RRV Gewurtztraminer, 2013 RRV Chardonnay, the 2013 Walker Station Chardonnay, the 2013 RRV Pinot Noir and the 2013 Stars “Barrel Selection” Pinot Noir. [Read more…]

Revel In Woodenhead’s Terroir-Driven Pinot Noir & Zinfandel

by 1 Comment

IMG_9889

Woodenhead‘s tasting room is somewhat tucked away on River Road in the Russian River Valley, yet once discovered, it will become a favorite haunt.  Commanding views atop the hill rival the extensive array of Pinot Noir and Zinfandel on the ever-changing tasting menu.

IMG_9904

The funky, dimly lit tasting room resembles a mountain chalet, complete with big raw hewn beams, a massive stone fireplace and an inviting outdoor deck that boasts one of the best views in the valley.

nick320vWinemaker, Nikolai Stetz spins a very Burgundian twist on the handcrafted Pinot Noirs, showcasing the unique terroir from Mendocino, Russian River and Anderson Valley.

” Our wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons.  Small and unique lots are our goal, ultra premium wine is the result.”

 

[Read more…]

Hooray to Korbel Champagne Cellars For The Red, White & Sparkling!

by Leave a Comment

IMG_1442

The birth of Korbel Champagne Cellars dates back to the early 1880’s when the three Czechoslovakian Korbel brothers from the province of Bohemia, started off making cigar boxes in San Francisco, which later transitioned into a sawmill and dairy farm in the storied Russian River Valley near Guerneville.

StoryPhotos_01

Trying their hand at winemaking and being somewhat successful, the Korbel’s produced 20,000 to 30,000 gallons of wine and experimenting with various grape varietals such as Pinot Noir.  By 1892, the Korbel brothers were officially in the burgeoning wine business.

StoryPhotos_02

It was during this time that the Korbel’s sent for winemaker Frank Hasek in Prague to come to the United States to be their champagne master. It was Hasek who employed the time-honored French method of producing champagne, aka méthode champenoise, which catapulted Korbel Champagne Cellars to great success in the wine business.

IMG_1455

Prohibition took its toll on many wineries in the 1920’s with forced closures.  Korbel Champagne Cellars was able to survive due to the brothers’ other business ventures.  In 1954 the winery was purchased by family friend, Adolph Heck, who was credited for patenting an automatic riddling process which was vital to the business, enabling the champagne bottles to be turned at precise moments during the fermentation process.   [Read more…]