UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Experience Cave-Aged Wines At DRNK Winery in Russian River Valley

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Atop the famed Laguna Ridge down an unmarked dirt lane off Frei Road near Sebastopol, amidst the vines, is the home of DRNK Winery.  DRNK is a family collaboration between Ryan and Katie Kunde and her parents, Dale and Nancy Dougherty.  Cleverly named, DRNK is a compilation of each family member’s first initial and so much more. 

Historically, the Sonoma Valley Kunde family has been making wine since the 1880’s.  As a young boy, Ryan scouted vineyard sights with his grandfather and learned his way around the cellar and bottling line with his father.  Often mentoring with notable winemakers, Ryan’s fascination of blending wine eventually led to advanced studies in Enology and Viticulture at UC Davis.  Fast forward to 2012, when Ryan, a fifth generation winemaker, ventured out on his own in search of new and unique vineyard sites using drone technology.

One of only four wine caves in the Russian River Valley, this spectacular 300′ long subterranean cave’s natural temperature is a constant 58 degrees year round with 85% average humidity.  Absolutely perfect for aging wine.  Designed to hold 500 barrels, there’s also several alcoves for private tastings and events. 

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Hidden Gem Alert ~ Dry Creek’s Unti Vineyards Is A “10”

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One could easily imagine being in the heart of Tuscany or in the hills of the Languedoc when driving through Dry Creek Valley.  The scenery along the 16 mile long valley floor is absolutely stunning and reminiscent of the Mediterranean countryside. The undulating forested hills and thick vineyards are steeped in history dating back to the 1860’s when the first Italian immigrants settled there, planting the first Zinfandel vines.

Fast forward to 2018 where Zinfandel is still King here, although many other mediterranean varietals are now grown in this fertile valley ~ just ask Mick Unti, winemaker at Unti Vineyards.  Unti is a little gem of a winery hidden off Dry Creek Road, slightly past the historic Dry Creek General Store.  The tasting room is small and understated, however, the wines are stellar.

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Cheers To Russian River Valley’s “Uneventful” 2018 Harvest!

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By far, harvest is my favorite time of year in any wine country.  The sweet smell of ripe grapes fill the air as they wait their turn on the vines to be picked.  Night picking is the norm in Sonoma County’s Russian River Valley as the cool late summer nights provide a natural refrigeration, delaying oxidation and spoilage before the grapes get into the winery for processing.

Driving around the vineyards between sundown and sunrise can be a surreal sight as the fields are ablaze with spotlights, providing the ideal backdrop for the night workers.   (Photo courtesy of Jordan Vineyard & Winery).  The deafening din of the tractors and heavy harvest machinery can be heard for miles as the grapes are quickly harvested. Within hours, the vines are stripped and the grapes are loaded into large plastic bins and hauled off to the winery’s crush pad.

Upon arrival, the grapes travel down a vibrating conveyor belt where they are hand-sorted.  Undesirable grapes or under ripened grapes are removed by the sorters.  In larger winery operations, the grapes may be laser optically sorted instead. Depending on the varietal and wine style, grapes may be placed in a de-stemmer machine which effectively removes the stems to avoid bitterness, or in some cases, the grapes are placed in separate bins, with the stems to add tannin, for whole cluster fermentation.

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