UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Dry Creek’s Wilson Winery Wins Gold Medal

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Just because you perceive something a certain way, doesn’t make it true.  Thank goodness!  Exploring the Dry Creek Canyon road in all it’s glory after much rain during the 2016 Winter Wineland festival, I decided to stop at Wilson Winery.

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Admittedly, the Wilson Winery roadside facade was truly understated and I have driven by it often over the years. The allure to visit the Dry Creek winery was to confirm the scuttlebutt heard at nearly every winery by fellow winery employees throughout the valley.  Who was this Diane Wilson, woman winemaker extraordinaire?  My curiosity and love of Dry Creek’s big bold reds got the better of me but not before I rounded the corner…

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Lo and behold, stood a magnificent wolf iron sculpture standing guard to the entry to Wilson Winery, probably howling at the moon in elation after tasting the decadent estate Zinfandel, Petit Sirah, Syrah and Cabernet Sauvignon!  [Read more…]

Anderson Valley’s Seebass Vineyards’ Old Vine Zin Rocks

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Take the road less travelled…toss in miles of hairpin, white knuckled, high-banked turns, for a most scenic drive over the  Highway 128 pass to Anderson Valley, gateway to the towering Mendocino County redwoods and pristine coastal access.

Ahhhhh…. when I reached the top of the summit, I was spellbound by the beauty of the ruggedness and the color of the deep red soil against the vibrant vines and dense dark redwoods.

My destination was Boonville, population 1,035, home of the Boontling folk language (Scottish Gaelic, Irish with some Pomoan and Spanish), and the Seebass Vineyards’ tasting room.

For history buffs, Boonville was founded in 1862 by John Burgots whose claim to fame was building the Boonville Hotel, which still proudly stands.  A general store and post office also co-existed in the tiny western town.  Remnants of the original town are still evident driving down Highway 128.

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Much more modern that the Boonville Hotel, is the quaint Seebass Vineyards’ tasting room right across the street.   Fashioned after an early 1900’s parlor room, complete with a dark wood vintage bar, guests are invited to belly up to the bar and sample the estate wines.   [Read more…]

The Wine Carriage ~ A Perfect Marriage Of Horses & Wine

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Nothing could be finer than being carried through the vines by two handsome, two ton  Belgian Draft horses with owner Bret LeRolland of The Wine Carriage leading the way.   The starting point for the wine tour adventure begins at the historical Alexander Valley Vineyards in northern Sonoma County off Highway 128.

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Alexander Valley Vineyards‘ tasting room has a rustic old west country store feel, complete with a covered wooden porch.  Memorabilia of rancher Cyrus Alexander and his wife Rufina adorn the walls.  IMG_9360

Estate varietals include Cabernet Sauvignon, Chardonnay, Merlot,  Zinfandel, Pinot Noir, Sangiovese, Cabernet Franc, Syrah and Gerwurtztraminer.

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Freshly picked bunches of grapes sit on the counter, free for the tasting.

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Bret’s love for his horses, Willie and Django, is evident the moment you meet the team.  Guests are encouraged to approach the magnificent duo who calmly stand for pats and photos.  Gourmet snacks of locally sourced nuts and cheese are handed out as we take our seats.  Time to leave your cares far behind as guests board the horse-drawn carriage from Alexander Valley Vineyards.

IMG_9402Clip clop…. clip clop…. clip clop…. The Wine Carriage smoothly transports up to 10 guests through the heart of the vineyards over a 5 mile course, close enough to reach out and grab a bunch of grapes, which we actually did! [Read more…]

Riding High In The Rhone Zone ~ Andrew Murray Vineyards

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Foxen Canyon’s Andrew Murray Vineyards is fresh and alive with small lot Syrahs and enticing Rhône blends.  Formerly Curtiss Winery, Andrew Murray has leased the vineyards  from long-time family friends, the Firestone family, and has tastefully remodeled the tasting room, making it a must-stop along the wine trail.

14770070654_9655c336c1_mAndrew Murray Vineyards‘ focus will remain on Rhône varieties, with an emphasis on Syrah, Mourvèdre, Viognier, Grenache Blanc and Roussanne.DSC_2990-240x159

“Come see what we can do in this new home with expanded winemaking capacity, and access to additional Estate Grown vineyards.”

Andrew Murray, Winemaker

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Santa Ynez Valley’s Sunstone Winery ~ C’est Tres Magique

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Reminiscent of a Provencal manor in Southern France,  Sunstone Winery features one of the grandest tasting rooms in the Santa Ynez Valley.

The south-facing vineyards sway in the breeze along the Santa Ynez River, creating an ideal microclimate for producing high quality Bordeaux and Rhone varietals.  French varietals planted on the 28 acre estate include Viognier, Merlot, Cabernet Franc and Syrah.

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Founders Fred and Linda Rice had a grandiose vision for Sunstone Winery, scouring reclamation yards in Marseille and Provence for artifacts and furnishings for the 8.500 square foot villa.

sunstone_winery_kitchen“Reclaimed materials, such as French limestone, hand-formed roof tiles, a fireplace from the Bordeaux region of France, enormous hand-hewn pine beams from Queen Victoria’s lavender factory, a prison cell door from Normandy constructed during Napoleon’s reign, and a thousand-year old limestone kitchen sink were all incorporated into their dream building.”

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