UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Cannabis in Wine Country? NIMBY.

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Courtesy of ehn.org

Oddly, the hot topic of discussion in wine country nowadays seems to be all about cannabis.  While legal for recreational and medicinal use for the most part in California, like it or not, cannabis farming has become a $4.4 billion booming business and is still growing.  No pun intended.

While somewhat reluctant to broach the subject while wine tasting in Sonoma County a few days ago, the banter was always lively and engaging, no matter who you asked.  In a short time, I learned that the majority of cannabis was grown in Humboldt County, processed in Mendocino County and distributed widely in Sonoma County, and that Napa County was not at all amused.

Courtesy of The Press Democrat

While Driving along Highway 116, I caught several wafts of fresh cannabis on alternating days, which caught me slightly off-guard.  A fun fact – Santa Rosa Jr. College offers an agricultural hemp program to teach students about the hemp industry, focusing on plant science, soil and plant nutrition and cultivation as well as marketing hemp products to consumers.

Another fun fact – apparently, there is a specialty market called Solful in Sebastopol where “soccer moms” reportedly line up for cannabis infused products.  I’m not sure why this surprised me, but it did.  All this may be the makings of a good Netflix series.

Last photo of my favorite old barn in Russian River Valley

Like anything controversial,  there are several train of thoughts about whether cannabis should be melded with California’s $42 billion retail wine empire.  A random sampling of tasting room hosts, winemakers and cannabis and wine enthusiasts along my travels, all felt very strongly about their reasons for keeping the two industries separate.   Speaking on behalf of the wine purists and those not interested in having cannabis farms near their homes, schools or place of business, this collective group was opposed to the pungent aromas permeating the air, even detectable with indoor growing operations. [Read more…]

BOOK REVIEW: A Wine Journey Along The Russian River

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Calling all Oenophiles….

One of my favorite wine books about the history of Northern Sonoma Wine Country, A Wine Journey Along The Russian River, takes readers on a slow and easy trek through Mendocino County, Alexander Valley, Dry Creek and finally through the storied Russian River Valley.  Author Steve Heimoff, previous West Coast Editor of Wine Enthusiast Magazine artfully details the beginning of the region’s viticulture experimentation and influential pioneer wine makers of the day.  Filled with first hand encounters and a bird’s eye view from the riverbanks to the vineyards above, this historical read will captivate the best of the wine geeks.

Having spent a lot of time in this wine region, I found the book to be well-researched and have read it cover-to-cover a few times, each time gleaming a deeper insight.   Interestingly, there are a few geological theories about the actual rock formation of the Russian River itself, but overall the story line focuses on the key players in the burgeoning wine industry in the 1970’s.

The Russian River, named after the Fort Ross Russian settlers in the early 19th century, flows south, originating east of Willits in Mendocino County, before making a sharp turn to the west near Healdsburg, then continues through Guerneville before meeting the Pacific Ocean.

While the Russian River plays an important role in moderating temperatures for grape growing in the valley, it is also an important ecological habitat for warm and cold water fish migration and spawning and is well known to locals for its sandy beaches.

Heimoff delights readers with stories and interviews from the area’s first growers and vintners in this superb read!

Cheers!

NEW BOOK RELEASE: Root Cause, A Novel by Steven Laine

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For some light “wine centric reading”, Root Cause, A Novel by Steven Laine, is an engaging  who-dun-it globe-trotting mystery with a twist.

The plot is fast-moving, sprinkled with historical wine antidotes and international intrigue.  Flying winemaker Corvina Guerra discovers her own family’s vineyard in Tuscany is infected with Phylloxera, a deadly plant louse which feeds on the grape roots.

Corvina fears that other vineyards around the world may also be threatened with devastation so she sets out to find the “root cause”.  In her travels, she meets wine blogger Bryan Lawless who joins her in a zany world-wide search for the perpetrator. 

Author Laine, a WSET Diploma Candidate himself, creatively peppers the pages with intense descriptive wine tasting notes and captivates the reader at every turn of the page.  Pour a glass of wine and let the wine capers begin…  www.stevenlaine.com

Whimsical & Historical Sites Dot North Sonoma County’s Wine Trail

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Besides the stellar wines, whimsical statues and historical landmarks can be found all along the winding North Sonoma wine country roads.  Whether it’s a towering coyote howling at the moon at Wilson Winery in Dry Creek, or a step back in time at the old Dry Creek General store, built circa 1881, the valleys are steeped in history.

Continue further south on Westside Road, south of Healdsburg where the old Hop Kiln California Historical Landmark No. 893 jets toward the sky.  Once an old hops operation, the site is now home to Landmark’s Hop Kiln Estate where Pinot Noir rules.

[Read more…]

2017 Russian River Valley Grape Harvest Is One For The Record Books

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“Wine is sunlight, held together by water.”  Galileo Galilei

My yearly tradition, is to travel to a different wine region to observe the grape harvest.  Last year I was fortunate to be in Tuscany for la vendemmia, and this year I chose my all-time favorite Russian River Valley in Northern Sonoma County to observe the harvest.  There’s something magical about harvest time.  There’s a sweetness in the air of the grapes hanging on the vines and a musical trill of the grape press as it hums along.   It’s a time of high energy, camaraderie, bustle and communion with nature in the vineyards, but it can also mean anxiety, sleepless nights, anticipation, relief and ultimately, jubilation for the wine maker.

Depending on who you talked to, wine makers had various opinions as to the projected quality and yield of the 2017 grape harvest.  Wild weather conditions this year brought relief from the severe drought with heavy winter rains, which submerged vineyards in low-lying areas, an early Spring bud break and late Summer temperature heat spikes which ripened the grapes sooner than usual.  And then there was predicted rain during harvest, again, unusual.   All this, and more, make for interesting wine fodder around harvest time.

Harvest Moon Winery owner and wine maker extraordinaire, Randy Pitts, greeted me with a big smile and a paper cup of his freshly pressed Pinot Noir.  Optimistic as always, Randy was pleased with the harvest so far, although there were still grapes to be hand-picked in nearby vineyards and much work to be done.

Randy explained that night harvesting was commonplace in Russian River Valley.  Harvesting at night when the temperatures are cooler, helps to maintain the acidity in the grapes, which in turn, delays oxidation and spoilage before the grapes get into the winery for processing.

Indeed, it truly was  an eerie sight to see the dim sea of headlamps and blazing tractor lights dotting the vineyards in the late night  and wee morning hours.

There’s a lot that goes on behind the scenes at harvest time, and getting the grapes to the winery production pad is only the first step.  Here’s to a great 2017 harvest and amazing future releases!  www.harvestmoonwinery.com