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UNCORKED WINE TRAVELS

Musings Along The Wine Trails

A Toast To The Emerging Wines Of Valle de Guadalupe (Baja California, Mexico)

May 15, 2017 by Deborah Mines Leave a Comment

On a recent trek to Baja’s Valle de Guadalupe with foodie group Wine Pairs Events of San Diego, it was soon evident that Baja itself had not changed much in the past 30 years.  Sure, seeing the 1920’s Hollywood  resort aka, the classic Rosarita Beach Motel, now towering umpteen stories high with over 500 rooms, was a little bit of a shock, but the charm of the La Fonda Motel and little mercado storefronts along the way looked pretty much the same.  An hour later, we arrived at our destination.

Our group of 26 eager wine tasters were warmly welcomed at Vinedos Malagon, gently nestled in the crux of the valley floor.   Winemaker Alberto Rubio holds a degree in Enology and  has been at the helm since 2011 turning out small lots of handcrafted wines.  Rubio is ultra-passionate about  winemaking and also produces organic, dry-farmed wine from old vines for his private label, Fluxes.

Vinedos Malagon‘s field blend, 2014 Tinta Mexicana, beautifully marries Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache and Petit Sirah together for an aromatic  immersion of dark berry fruit laced with black peppercorn.  Aged in 10% new French oak, this blend is one of the most popular value-driven wines in the lineup.

For purists, the 100% 2015 Grenache plays on the senses with the intoxicating aromas of  raspberry, tart cherry and sun-kissed strawberry, touched with hints of vanilla and cinnamon.  Very feminine and delicate, this wine is aged in 20% new French oak and will age well due to the higher acidity.

Another Grenache crowd-pleaser was the 2015 Grenache Rosé, a delicate salmon-colored dry rosé produced using the saignee method. www.vinedosmalagon.com

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Filed Under: Baja California Wine Trail, California Wine Trail Tagged With: Baja California, Cabernet Franc, Cabernet Sauvignon, Chardonnay, dry-farmed, Grenache, Nebbiolo, Tempranillo, Valle de Guadalupe

SD Vintners Debut 2014 Barrel Samples At Fall Harvest Event

November 26, 2014 by Deborah Mines 2 Comments


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San Diego wine aficionados were invited to the 2014 Fall Harvest Wine Symposium & Wine Tasting held at the prestigious rooftop Vintana Wine + Dine restaurant  in Escondido last weekend.

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IMG_8024The symposium, hosted by Cohn Restaurant Group Beverage Director Maurice DiMarino, featured a panel of seven San Diego County Winemakers and their 2014 barrel samples.

Each winemaker presented a barrel sample and discussed the particular wine presented for tasting with the specific challenges that were encountered in the 2014 growing and harvest season.

In addition to the 2014 barrel samples, the San Diego winemakers showcased previous vintages which were available for tasting and purchase.
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Filed Under: California Wine Trail Tagged With: Bordeaux, Cabernet Franc, Cabernet Sauvignon, Carignan, Grenache, Malbec, Merlot, Montepulciano, Mourvedre, Nebbiolo, Petit Sirah, Petit Verdot, Rhone, Sangiovese, Sauvignon Blanc, Syrah, urban winery, Vigonier

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To many, I’m simply known as a wanderlust ~ a free-spirited adventuress with a passion for travel and a lover of great wines!Read more...

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