UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Top Paso Robles Wine Trail Picks

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When thinking of weekend wine destinations, Paso Robles is often overlooked.  Once a sleepy agricultural enclave, Paso Robles now touts 11 separate AVA’s (American Viticulture Areas) and more than 200 wineries.  Roughly three times larger than Napa Valley AVA, the soils are as diverse and the grape varietals produced here range from Burgundian Pinot Noir to Old Vine Zinfandel.  Vineyard elevations are between 700 feet to over 2,400 feet and are greatly influenced by the Templeton Wind Gap, which brings cooling ocean breezes to some of the most prized wine estates.

A great place to start your wine trek is at Calcareous Vineyards  off Peachy Canyon in the west hills of Paso Robles.  Perched high atop a limestone ridge, the panoramic views from the tasting room are absolutely stunning, as are the wines.

Burgundy, Rhone and Bordeaux grape varietals are sourced from three estate vineyards resulting in distinctive small lot handcrafted wines.  Still family-owned, this gem of a winery is a must visit.  Play a game of bocce ball or bring a picnic lunch and enjoy the never-ending vistas from Calcareous Vineyards.

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A Toast To The Emerging Wines Of Valle de Guadalupe (Baja California, Mexico)

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On a recent trek to Baja’s Valle de Guadalupe with foodie group Wine Pairs Events of San Diego, it was soon evident that Baja itself had not changed much in the past 30 years.  Sure, seeing the 1920’s Hollywood  resort aka, the classic Rosarita Beach Motel, now towering umpteen stories high with over 500 rooms, was a little bit of a shock, but the charm of the La Fonda Motel and little mercado storefronts along the way looked pretty much the same.  An hour later, we arrived at our destination.

Our group of 26 eager wine tasters were warmly welcomed at Vinedos Malagon, gently nestled in the crux of the valley floor.   Winemaker Alberto Rubio holds a degree in Enology and  has been at the helm since 2011 turning out small lots of handcrafted wines.  Rubio is ultra-passionate about  winemaking and also produces organic, dry-farmed wine from old vines for his private label, Fluxes.

Vinedos Malagon‘s field blend, 2014 Tinta Mexicana, beautifully marries Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache and Petit Sirah together for an aromatic  immersion of dark berry fruit laced with black peppercorn.  Aged in 10% new French oak, this blend is one of the most popular value-driven wines in the lineup.

For purists, the 100% 2015 Grenache plays on the senses with the intoxicating aromas of  raspberry, tart cherry and sun-kissed strawberry, touched with hints of vanilla and cinnamon.  Very feminine and delicate, this wine is aged in 20% new French oak and will age well due to the higher acidity.

Another Grenache crowd-pleaser was the 2015 Grenache Rosé, a delicate salmon-colored dry rosé produced using the saignee method. www.vinedosmalagon.com

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San Pasqual’s Hungry Hawk Vineyards Soars High

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IMG_8792Hungry Hawk Vineyards, is one of the newest, and most promising, boutique wineries to join forces with the San Diego Vintners Association in the San Pasqual Valley AVA.

Nested in the rural outskirts of Escondido, Hungry Hawk Vineyards officially opened its doors in the summer of 2014 after several years of vineyard installation, tasting room construction and endless county and state ordinance permits.

IMG_8795Through the hard work of Ed and Jeanine Embly, Hungry Hawk Vineyards has morphed into a top-notch production facility and upscale tasting room.

Hungry Hawk Vineyards has already earned Silver Medals at the 2014 Florida State Fair and the 2014 San Diego County Fair.

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Hungry Hawk Vineyards, a former avocado estate, has been planted to 17 grape varietals.  White varietals include Albarino, Chardonnay, Sauvignon Blanc, Viognier and Pinot Gris.  Bordeaux varietals include Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec.  Grenache, Mouvedre, Petit Sirah, Sangiovese, Tempranillo and the little known Syrah Noir round out the list.  [Read more…]

Temecula’s Monte de Oro Shines Like Gold

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IMG_5914One of the most architecturally impressive and trendy new wineries in Temecula is Monte de Oro.  Fashioned with a contemporary Tuscan theme, the soaring floor-to-ceiling windows are absolutely magnificent!  Opulence surrounds you in the center tasting room, in every direction.

ToursandTastingFPOOne of the most unique features at Monte de Oro is the glass-floored tasting room, which looks into the Barrel Cellar below.  I have to admit, it’s a little unnerving to walk across the glass floor.  You might be surprised to look down and see someone looking up!

Founded in 2002, Monte de Oro has 68 family owners from the Americas, South Africa and the United Kingdom who call themselves the OGB Parnters (One Great Blend).

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Cordiano Winery’s Big Red Heart Says It All

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San Pasqual Valley is now home to another notable winery ~ Cordiano Winery.  Rising high above the valley in Escondido, the expansive views from the outdoor terrace are captivating and stretch for miles.

photo 3Cordiano Winery is family owned and run by Gerardo and Rosa Cordiano who are originally from southern Italy.  Restauranteurs turned winemaker, the Cordianos have had great success in both arenas in the San Diego area. [Read more…]