UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Kickstart The Weekend In DRNK’s Wine Cave

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No better way to kick off your Russian River Valley Wine tasting trek than at DRNK off Frei Road in Sebastopol.  Ryan Kunde is one of my favorite, and most talented, winemakers in Sonoma County and is known to showcase the most diverse wine tasting flights.  Ryan is in a league of his own as a fifth generation winegrower from the notable Sonoma 1880s pioneer wine family of Kunde.

DRNK is a moniker for the first initials of inlaws Dale and Nancy Dougherty and wife Katy.  Founded in 2012, DRNK is one of only four wine caves in the RRV AVA and features one of the most diverse and fun wine tasting experiences.  An avid drone pilot, Ryan uses the technology to scout new vineyards and to source fruit from premium vineyard sites throughout Sonoma County.

DRNK‘s vibrant 2020 Sauvignon Blanc and the five Bordeaux varietals found in the 2018 Red Blend are grown on the Kunde Estate’s Wildwood Vineyards in Sonoma Valley.  Looking for something different?  Try the 2020 Pinot Gris ‘Orange Wine’ from Bennet Valley.  A perfect Summer wine, as is the very limited 2020 Rose of Pinot Noir from the Russian Valley. For the traditionalists, the stellar lineup of Pinot Noir from Sonoma Coast’s 2017 Pinot Hill Vineyards or 2018 Russian River Green Valley vineyards is always guaranteed to please. [Read more…]

Cannabis in Wine Country? NIMBY.

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Courtesy of ehn.org

Oddly, the hot topic of discussion in wine country nowadays seems to be all about cannabis.  While legal for recreational and medicinal use for the most part in California, like it or not, cannabis farming has become a $4.4 billion booming business and is still growing.  No pun intended.

While somewhat reluctant to broach the subject while wine tasting in Sonoma County a few days ago, the banter was always lively and engaging, no matter who you asked.  In a short time, I learned that the majority of cannabis was grown in Humboldt County, processed in Mendocino County and distributed widely in Sonoma County, and that Napa County was not at all amused.

Courtesy of The Press Democrat

While Driving along Highway 116, I caught several wafts of fresh cannabis on alternating days, which caught me slightly off-guard.  A fun fact – Santa Rosa Jr. College offers an agricultural hemp program to teach students about the hemp industry, focusing on plant science, soil and plant nutrition and cultivation as well as marketing hemp products to consumers.

Another fun fact – apparently, there is a specialty market called Solful in Sebastopol where “soccer moms” reportedly line up for cannabis infused products.  I’m not sure why this surprised me, but it did.  All this may be the makings of a good Netflix series.

Last photo of my favorite old barn in Russian River Valley

Like anything controversial,  there are several train of thoughts about whether cannabis should be melded with California’s $42 billion retail wine empire.  A random sampling of tasting room hosts, winemakers and cannabis and wine enthusiasts along my travels, all felt very strongly about their reasons for keeping the two industries separate.   Speaking on behalf of the wine purists and those not interested in having cannabis farms near their homes, schools or place of business, this collective group was opposed to the pungent aromas permeating the air, even detectable with indoor growing operations. [Read more…]

Ojai’s Spiritual Vortex (And Great Wine) Soothes The Soul

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Photo credit Melissa Curtin/Money Inc.

Believe what you may, but Ojai’s spiritual vortex is very real, super calming and guaranteed to soothe the soul.  A 14-mile trek up Highway 33 from Ventura connects nature and casts good vibes to all those who visit and live there.  The actual town of Ojai is nestled along a winding country road lined with old oaks and majestic redwoods in the Topatopa Mountains.  A known burial ground for the Chumash Indians,  the translation for Ojai is ‘moon’, which probably explains the immense spiritual energy present connecting nature and visitors alike.  Artsy shop owners in downtown’s Arcade warmly welcome visitors after a long year’s closure, and eclectic spiritual boutiques on the back streets wistfully display their colorful clothing and spiritual wares.

As a curious enophile though, Topa Mountain Winery was a natural point of interest.  Excited to experience Topa Mountain Winery’s wine tasting featuring Santa Barbara and San Luis Obispo AVA wines, we settled in for a relaxing afternoon of sunshine and stellar wines.

The mixed flight kicked off with a 2019 Rosé of Grenache from Santa Barbara Highlands and the warmer Happy Canyon AVA.  Followed by a zesty oaked 2017 Viognier from Santa Barbara County’s White Hawk and Camp Four vineyards.

Topping the score sheet was the 2017 Blend 150, scoring 93 points from Wine Enthusiast, a Rhone blend of Grenache and Syrah from Demetria Vineyards in Santa Ynez.  Expertly paired, I might add, with the fig and olive tapenade and organic crackers.  And not to be overshadowed by the opulent 2016 Syrah Bien Nacido from Santa Maria AVA.

All of the wines along with the gracious service proved to be a memorable experience at Topa Mountain Winery.  Also noteworthy is, that the winery is dog-friendly and encourages a BYOPL (Bring Your Own Picnic Lunch) vibe.  An excellent way to while away the hours in sunny peaceful Ojai.

 

Book Review: The Billionaire’s Vinegar

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Part detective caper, part wine history, The Billionaire’s Vinegar by Benjamin Wallace is an intricate exposé about the “fake wine” importer Hardy Rodenstock and his quest to sell the world’s most expensive bottle of wine, or in this case, bottles of wine. A bottle of the infamous 1787 Château Lafite Bordeaux wine, with the etched initials Th. J., was purportedly owned by founding father and third President, Thomas Jefferson. That particular bottle of wine sold at a London Christie’s auction for $156,000 in 1985 to the Forbes family, the highest price paid for a single bottle of wine to date.

Author Wallace regales readers with multiple accounts of lavish three-day marathon wine tastings hosted by the imposing Rodenstock, and other equally heady social wine gatherings held in the pretentious high society wine circles in the 1980’s both in the States and abroad.

Anecdotes from Jefferson’s days serving as Foreign Minister to France circa 1785-1789, detail his great love of wine and  interest in viticulture.  His journal indicates the shipping of thousands of vitis vinifera root stock to the United States, hoping to successfully plant and cultivate a vineyard with french varietals at his home in Monticello.

While Jefferson was well-documented as a wine aficionado and collector, the provenance of the 1787 Château Lafite puzzled scientists and collectors alike.  Carbon dating tests were performed on the sediment in the bottles and the corks, glass and labels were scrutinized for authenticity.

Other wealthy collectors, such as Bill Koch, would join the elite ranks and purchase Bordeaux wine from Jefferson’s supposed “extended collection” only to later sue Rodenstock and the auction houses that sold the “fake wine” to him.

It would be many years for the truth to be finally revealed.  Wallace engages readers in this well-researched page-turner novel.  The Billionaire’s Vinegar  has enough historical value even if the reader has little interest in wine.

Book Review: Sonoma Wine And The Story Of Buena Vista

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For the discerning wine geek on your holiday list, Sonoma Wine And The Story of Buena Vista would be a most welcome read.   Modern California wine historian Charles L. Sullivan offers a fascinating detailed perspective on the state’s 200+ year viticulture history complete with vintage photos and colorful anecdotes.

Sullivan engages readers with in-depth tales of the ginormous entrepreneurial wine pioneers and overwhelming financial hardships encountered in Alta California’s La Frontera del Norte in the 1800’s. 

Many Italian immigrant farmers found their way first to the “promised land” and successfully planted the vineyards with their native grape varietals, many of which remain today.  Others with “deep pockets” and little farming skills became large winery owners or shipping magnates.

By far, the most intriguing chapters of Sonoma Wine trace the tumultuous early years at Buena Vista, California’s oldest premium winery, through the acts of brillant, yet quixotic founder Agoston Haraszthy in 1857.  Add the aftermath of the Gold Rush, the devastating plague of phylloxera and the dry years of Prohibition to the mix and it becomes a novel worthy of historical fact and reflection.