UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Best Backroads For Cycling In RRV-Healdsburg Wine Country

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Whether you’re an avid cyclist or a leisurely day tripper, there’s no finer place to bike ride than the backroads of Russian River Valley and Dry Creek Valley wine country.  Undulating roads twist and bend between the towering redwoods and gracefully wind beside endless acres of premium vineyards between Windsor and Healdsburg.

One of the top local cycling treks is Healdsburg’s Westside Road to Dry Creek Road.  It’s an easy scenic ride along the Russian River, paralleling some of the finest Pinot Noir and Chardonnay vineyards.  Coming from Windsor, Mark West Station Road is a bit more remote with less traffic, as is Eastside Road.  All roads eventually lead to Healdsburg.

There’s no shortage of postcard scenery.  Traffic is light most times during the weekdays and the pavement is fairly even and well-maintained, however, cyclists need to heed attention as the roads are crowned and the shoulder is non-existent in places.

Stop, swirl and sip at the eclectic Porter Creek Vineyard where the vines meet the Redwoods and the chickens roam freely or continue further down the road for a bonafide rest stop at the trendy MacRostie Vineyard for a seated tasting of Chardonnay and Pinot Noir.  St. Helena and the Mayacama Mountains serve as a picture perfect backdrop as you pedal north toward Dry Creek Valley.

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Experience Cave-Aged Wines At DRNK Winery in Russian River Valley

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Atop the famed Laguna Ridge down an unmarked dirt lane off Frei Road near Sebastopol, amidst the vines, is the home of DRNK Winery.  DRNK is a family collaboration between Ryan and Katie Kunde and her parents, Dale and Nancy Dougherty.  Cleverly named, DRNK is a compilation of each family member’s first initial and so much more. 

Historically, the Sonoma Valley Kunde family has been making wine since the 1880’s.  As a young boy, Ryan scouted vineyard sights with his grandfather and learned his way around the cellar and bottling line with his father.  Often mentoring with notable winemakers, Ryan’s fascination of blending wine eventually led to advanced studies in Enology and Viticulture at UC Davis.  Fast forward to 2012, when Ryan, a fifth generation winemaker, ventured out on his own in search of new and unique vineyard sites using drone technology.

One of only four wine caves in the Russian River Valley, this spectacular 300′ long subterranean cave’s natural temperature is a constant 58 degrees year round with 85% average humidity.  Absolutely perfect for aging wine.  Designed to hold 500 barrels, there’s also several alcoves for private tastings and events. 

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Best Kept Secret in Sta. Rita Hills ~ Spear Vineyards & Winery

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Quite by happenstance, the highlight of my recent wine trek to Sta. Rita Hills AVA was discovering Spear Vineyards & Winery off Highway 246 in Lompoc.  While tasting at a neighboring winery, it was suggested that I make an appointment at Spear for “a true vineyard tasting experience.”

Much to my delight, I was welcomed to the newly opened tasting room for a private seated tasting. Unobstructed views of the vibrant Chardonnay vineyard surround the eclectic tasting room, formerly a 1920’s dairy barn and creamery, complete with towering silo.  Needless to say, the views were nothing less than spectacular.

Even more of a surprise, was meeting the young and upcoming Winemaker, Kat Gaffney.  Instantly, Kat’s laid-back, unpretentious manner put me at ease and led to many questions about her burgeoning wine path.

Kat started as a harvest intern in 2011 in San Luis Obispo, later working as a “flying winemaker.” Chasing harvests from the northern hemisphere to the southern hemisphere led her to cellar ventures in New Zealand, Oregon and Santa Barbara County.

Ego aside, Kat’s elegant Old World-style winemaking philosophy is simply to allow the pure expression of the fruit to present itself, with minimal intervention.  The small lot wines are artfully handcrafted using small cluster fermentation.  Grapes are carefully processed via gravity flow rather than traditional mechanical pumps, which can damage and bruise the fruit.  Wines are then aged in neutral French oak barrels to retain the varietal characteristics.

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Spring Is An Ideal, And Uncrowded, Time To Visit Wine Country

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There’s an electricity in the air in early Spring when the vineyards awaken from dormancy.  Wild shades of vibrant green shoots emerge from the bare vines and stretch upward to the sun. Tendrils wrap around the staked guide wires and prepare for flowering.

Grape flowers are called the perfect flowers, as they self-pollinate, without the need for bees.  A few days after flowering occurs, fruit set takes place.  Fruit set is the actual formation of the grape seeds, which grow rapidly, forming mature grapes over the next 100 days.

Pruning and canopy management, is essential. Leaves or grape clusters are often removed during the growing season to allow for ventilation and for even ripening.   Some vineyard managers will thin or drop excess grape clusters in order to concentrate the juices.   [Read more…]

NEW BOOK RELEASE: Root Cause, A Novel by Steven Laine

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For some light “wine centric reading”, Root Cause, A Novel by Steven Laine, is an engaging  who-dun-it globe-trotting mystery with a twist.

The plot is fast-moving, sprinkled with historical wine antidotes and international intrigue.  Flying winemaker Corvina Guerra discovers her own family’s vineyard in Tuscany is infected with Phylloxera, a deadly plant louse which feeds on the grape roots.

Corvina fears that other vineyards around the world may also be threatened with devastation so she sets out to find the “root cause”.  In her travels, she meets wine blogger Bryan Lawless who joins her in a zany world-wide search for the perpetrator. 

Author Laine, a WSET Diploma Candidate himself, creatively peppers the pages with intense descriptive wine tasting notes and captivates the reader at every turn of the page.  Pour a glass of wine and let the wine capers begin…  www.stevenlaine.com