UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Cannabis in Wine Country? NIMBY.

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Courtesy of ehn.org

Oddly, the hot topic of discussion in wine country nowadays seems to be all about cannabis.  While legal for recreational and medicinal use for the most part in California, like it or not, cannabis farming has become a $4.4 billion booming business and is still growing.  No pun intended.

While somewhat reluctant to broach the subject while wine tasting in Sonoma County a few days ago, the banter was always lively and engaging, no matter who you asked.  In a short time, I learned that the majority of cannabis was grown in Humboldt County, processed in Mendocino County and distributed widely in Sonoma County, and that Napa County was not at all amused.

Courtesy of The Press Democrat

While Driving along Highway 116, I caught several wafts of fresh cannabis on alternating days, which caught me slightly off-guard.  A fun fact – Santa Rosa Jr. College offers an agricultural hemp program to teach students about the hemp industry, focusing on plant science, soil and plant nutrition and cultivation as well as marketing hemp products to consumers.

Another fun fact – apparently, there is a specialty market called Solful in Sebastopol where “soccer moms” reportedly line up for cannabis infused products.  I’m not sure why this surprised me, but it did.  All this may be the makings of a good Netflix series.

Last photo of my favorite old barn in Russian River Valley

Like anything controversial,  there are several train of thoughts about whether cannabis should be melded with California’s $42 billion retail wine empire.  A random sampling of tasting room hosts, winemakers and cannabis and wine enthusiasts along my travels, all felt very strongly about their reasons for keeping the two industries separate.   Speaking on behalf of the wine purists and those not interested in having cannabis farms near their homes, schools or place of business, this collective group was opposed to the pungent aromas permeating the air, even detectable with indoor growing operations. [Read more…]

Ojai’s Spiritual Vortex (And Great Wine) Soothes The Soul

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Photo credit Melissa Curtin/Money Inc.

Believe what you may, but Ojai’s spiritual vortex is very real, super calming and guaranteed to soothe the soul.  A 14-mile trek up Highway 33 from Ventura connects nature and casts good vibes to all those who visit and live there.  The actual town of Ojai is nestled along a winding country road lined with old oaks and majestic redwoods in the Topatopa Mountains.  A known burial ground for the Chumash Indians,  the translation for Ojai is ‘moon’, which probably explains the immense spiritual energy present connecting nature and visitors alike.  Artsy shop owners in downtown’s Arcade warmly welcome visitors after a long year’s closure, and eclectic spiritual boutiques on the back streets wistfully display their colorful clothing and spiritual wares.

As a curious enophile though, Topa Mountain Winery was a natural point of interest.  Excited to experience Topa Mountain Winery’s wine tasting featuring Santa Barbara and San Luis Obispo AVA wines, we settled in for a relaxing afternoon of sunshine and stellar wines.

The mixed flight kicked off with a 2019 Rosé of Grenache from Santa Barbara Highlands and the warmer Happy Canyon AVA.  Followed by a zesty oaked 2017 Viognier from Santa Barbara County’s White Hawk and Camp Four vineyards.

Topping the score sheet was the 2017 Blend 150, scoring 93 points from Wine Enthusiast, a Rhone blend of Grenache and Syrah from Demetria Vineyards in Santa Ynez.  Expertly paired, I might add, with the fig and olive tapenade and organic crackers.  And not to be overshadowed by the opulent 2016 Syrah Bien Nacido from Santa Maria AVA.

All of the wines along with the gracious service proved to be a memorable experience at Topa Mountain Winery.  Also noteworthy is, that the winery is dog-friendly and encourages a BYOPL (Bring Your Own Picnic Lunch) vibe.  An excellent way to while away the hours in sunny peaceful Ojai.

 

Book Review: The Billionaire’s Vinegar

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Part detective caper, part wine history, The Billionaire’s Vinegar by Benjamin Wallace is an intricate exposé about the “fake wine” importer Hardy Rodenstock and his quest to sell the world’s most expensive bottle of wine, or in this case, bottles of wine. A bottle of the infamous 1787 Château Lafite Bordeaux wine, with the etched initials Th. J., was purportedly owned by founding father and third President, Thomas Jefferson. That particular bottle of wine sold at a London Christie’s auction for $156,000 in 1985 to the Forbes family, the highest price paid for a single bottle of wine to date.

Author Wallace regales readers with multiple accounts of lavish three-day marathon wine tastings hosted by the imposing Rodenstock, and other equally heady social wine gatherings held in the pretentious high society wine circles in the 1980’s both in the States and abroad.

Anecdotes from Jefferson’s days serving as Foreign Minister to France circa 1785-1789, detail his great love of wine and  interest in viticulture.  His journal indicates the shipping of thousands of vitis vinifera root stock to the United States, hoping to successfully plant and cultivate a vineyard with french varietals at his home in Monticello.

While Jefferson was well-documented as a wine aficionado and collector, the provenance of the 1787 Château Lafite puzzled scientists and collectors alike.  Carbon dating tests were performed on the sediment in the bottles and the corks, glass and labels were scrutinized for authenticity.

Other wealthy collectors, such as Bill Koch, would join the elite ranks and purchase Bordeaux wine from Jefferson’s supposed “extended collection” only to later sue Rodenstock and the auction houses that sold the “fake wine” to him.

It would be many years for the truth to be finally revealed.  Wallace engages readers in this well-researched page-turner novel.  The Billionaire’s Vinegar  has enough historical value even if the reader has little interest in wine.

Book Review: Sonoma Wine And The Story Of Buena Vista

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For the discerning wine geek on your holiday list, Sonoma Wine And The Story of Buena Vista would be a most welcome read.   Modern California wine historian Charles L. Sullivan offers a fascinating detailed perspective on the state’s 200+ year viticulture history complete with vintage photos and colorful anecdotes.

Sullivan engages readers with in-depth tales of the ginormous entrepreneurial wine pioneers and overwhelming financial hardships encountered in Alta California’s La Frontera del Norte in the 1800’s. 

Many Italian immigrant farmers found their way first to the “promised land” and successfully planted the vineyards with their native grape varietals, many of which remain today.  Others with “deep pockets” and little farming skills became large winery owners or shipping magnates.

By far, the most intriguing chapters of Sonoma Wine trace the tumultuous early years at Buena Vista, California’s oldest premium winery, through the acts of brillant, yet quixotic founder Agoston Haraszthy in 1857.  Add the aftermath of the Gold Rush, the devastating plague of phylloxera and the dry years of Prohibition to the mix and it becomes a novel worthy of historical fact and reflection.

California Wineries Are Now “Waiting For The Other Shoe To Drop…”

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So what does “waiting for the other shoe to drop” really mean?  Here’s a little backstory to the ominous phrase.  In the tenements of New York City in the late 19th and early 20th century, apartments were built with bedrooms stacking another. It was common to hear your upstairs neighbor take off a shoe, drop it, and then repeat the action.  Hence, “waiting for the other shoe to drop,” literally means waiting for something to happen that you feel is inevitable.  Much like all of 2020, California wineries are now “waiting for the other shoe to drop” and will be keeping a close eye on neighboring Oregon’s Willamette Valley during the next month.

Last week, Oregon’s Governor Kate Brown announced that a two-week statewide lockdown will begin November 18th, shuttering all restaurants, bars and tasting rooms for on-site consumption, both indoor and outdoor, to help slow the spread of Covid-19.  Many wine industry experts fear the same will happen in California in the coming months.  For now, wineries statewide are struggling to keep the outdoor patio areas open for tasting and bottle sales during the cooler fall temperatures.  It is no surprise that the big winners are the party rental companies who supply the canvas tents, tables, chairs and portable propane heaters.  Several wineries in Russian River Valley are being proactive and constructing permanent covered outdoor seating areas, hoping to attract visitors in the off-months, weather permitting.

In the meantime, as we all wait for the return to “normalcy”, check out the myriad of virtual wine tastings and events offered online.  High-end wineries offer personalized virtual group tastings  which bring family and friends together in a fun, festive way.  So raise your glass high and support your favorite local wineries and order holiday wines online!  Cheers ~