UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Vin Santo Reigns In Chianti’s Medieval Hamlet of Castello di Volpaia

by

On a recent trip to Tuscany, I had the good fortune to revisit the medieval hamlet of Castello di Volpaia, rising five miles atop the Tuscan hills near Radda in Chianti  The fortified borgo (village) dates back to the 11th century and is most well-known for it famous resident clockmaker and namesake, Lorenzo della Volpaia, and of course, its Vin Santo.

Vin Santo translates to “Holy Wine”, and is a type of Italian dessert wine.  One theory on the origin of  the “Holy Wine” is referenced in the historic use in the Catholic mass, where sweet wine was preferred.  Another claim dates back to the Renaissance era when wine merchants peddled the sweet nectar on the streets of Rome.

Interestingly, Vin Santo can be made sweet or bone dry, depending on how the wine is finished. Typically, Malvasia or Trebbiano grapes are used to craft a white Vin Santo and in Chianti, the flagship Sangiovese grape is used to make the red or rose Vin Santo.

Grapes destined for the dessert wine production are harvested in September or October and are hung to dry in the warm rafters or laid on straw mats in attics for several months, allowing the moisture to evaporate and the sugars to concentrate.  Sometimes these wines are also called “straw wines”.

The longer the wines are dried, the higher the residual sugar content, and the sweeter the wine. It is not uncommon to let the grapes dry naturally and hang in the rafters until March before crushing and fermenting the grapes.

Vin Santo is aged and stored in small oak barrels, for a minimum of 3 years and often aged up to 10 years.  The color of Vin Santo can range from pale to dark amber, even neon orange.

Vin Santo’s flavor profile has nutty or raisin notes with honey and cream attributes.  In Italy, Vin Santo is traditionally served with biscotti for dunking.

 

[Read more…]

Hidden Gem Alert ~ Dry Creek’s Unti Vineyards Is A “10”

by

One could easily imagine being in the heart of Tuscany or in the hills of the Languedoc when driving through Dry Creek Valley.  The scenery along the 16 mile long valley floor is absolutely stunning and reminiscent of the Mediterranean countryside. The undulating forested hills and thick vineyards are steeped in history dating back to the 1860’s when the first Italian immigrants settled there, planting the first Zinfandel vines.

Fast forward to 2018 where Zinfandel is still King here, although many other mediterranean varietals are now grown in this fertile valley ~ just ask Mick Unti, winemaker at Unti Vineyards.  Unti is a little gem of a winery hidden off Dry Creek Road, slightly past the historic Dry Creek General Store.  The tasting room is small and understated, however, the wines are stellar.

[Read more…]

Windsor’s Notre Vue Estate’s Unabashed Views Are Worth The Drive

by

Always up for an adventure, I was curious about the seemingly bold name for a winery, Notre Vue, (translates to Our View), an off-the-beaten path winery situated a few miles east of the town of Windsor.   My directions were vague at best, so I proceeded up the lone dirt road, passing through the gates of the old Windsor Oaks vineyards, veering to the left, careening to the right, for what seemed a few miles, all the way to the end of the road.

All I can say is that the name Notre Vue is an understatement.  The expansive Notre Vue Estate sits high atop a ridge, surrounded by over 350 acres of wild preserved open space, with panoramic views stretching from the Russian River Valley all the way east to the Mayacama Mountains, with St. Helena as a backdrop.

Over 250 acres are planted to Bordeaux, Rhone and Italian varietals, allowing for small lot production. Notre Vue varietals include Dolcetto, Viognier, Chardonnay, Muscat, Sauvignon Blanc, Pinot Gris, Malbec, Mouvedre, Petite Verdot, Petit Syrah, Sangiovese, Cabernet Franc, Cabernet Sauvignon, Zinfandel, Merlot and Grenache.  A second label, Balverne, produces a reserve Pinot Noir and Chardonnay, Rosé, Sauvignon Blanc and Cabernet Sauvignon.   [Read more…]

A Walk Between The Vines At Emeritus Vineyards…

by 2 Comments

When walking through Emeritus Vineyards’ Hallberg Ranch, a 110 acre Pinot Noir vineyard near Sebastopol,  the quote from famed Italian Astronomer/Philosopher Galileo Galilei instantly flashed through my mind.  “Wine is sunlight, held together by water”.  Of course, what else could wine possibly be?  And this renown Pinot Noir vineyard was certainly living proof!

Guided by the “Ambassador of Fun”, Paige Hansen, we walked between the vines on a spectacular late Spring afternoon, Pinot glass in hand.

The vines danced in the wind.  And, as if on key, tiny clusters of flowers were forming to signal the start of the grape growing season.  Interestingly, Vinifera grapes are self-pollinating and due to the close proximity of the flower clusters, there is no need for bees or other insects to aid with fertilization.

Within a few short weeks, small berries are formed  which is referred to as fruit set.  The entire growing process from bud break to verasion (a french word for the onset of ripening or color change) is approximately 100 days, depending on the grape varietal and the wine region.

Hallberg Ranch vineyards are planted on the coveted Goldridge soil, composed  of one to four feet of sandy loam underlain by Los Osos clay.

All three Emeritus vineyards, are sustainably and organically dry-farmed, which helps the grapes to achieve full ripeness without excess sugars and extracted flavors.  Additionally,  a cover crop of mustard is planted between the vines to aid in moisture retention from the morning fog and to harbor beneficial insects.

[Read more…]

Follow the Olivet Road… Top 3 Artisan Winery Picks!

by Leave a Comment

When in Russian River Valley wine country, I like to start my wine tasting adventures along sleepy Olivet Road.  Only a few minutes from the Santa Rosa airport, Olivet Road meanders between River Road and Guerneville Road, and is, somewhat dare I say, “undiscovered”.  A small collection of artisan wineries serendipitously line Olivet Road, producing everything from Sparkling Gewurztraminer, Pinot Gris, Sauvignon Blanc, Chardonnay and Pinot Noir to Zinfandel, Syrah and Cabernet Sauvignon.

First stop is Harvest Moon Estate, where the good times definitely roll!  Winemaker and Owner Randy Pitts is frequently on hand to zealously greet guests and pour his award-winning cool climate Zinfandel.  Less conventional but more approachable than some winemakers,  Randy is known to “sabrage” a bottle of bubbly now and then, much to the amusement and surprise of the assembled wine devotees. 

The atmosphere at Harvest Moon is always fun and relaxed and the tasting menu is quite diverse and literally “over the moon”.

Wet your whistle on the bubbly 2013 Estate Dry Sparkling Gerwurztraminer, a peppery 2011 Pitts Home Ranch Zinfandel or if you’re feeling “a little Randy,” try the 2014 Randy Zin, a zippy blend of Zinfandel and Sangiovese.

Next, look for Hook & Ladder‘s  bright red fire engine parked on Olivet Road.  [Read more…]