So what does “waiting for the other shoe to drop” really mean? Here’s a little backstory to the ominous phrase. In the tenements of New York City in the late 19th and early 20th century, apartments were built with bedrooms stacking another. It was common to hear your upstairs neighbor take off a shoe, drop it, and then repeat the action. Hence, “waiting for the other shoe to drop,” literally means waiting for something to happen that you feel is inevitable. Much like all of 2020, California wineries are now “waiting for the other shoe to drop” and will be keeping a close eye on neighboring Oregon’s Willamette Valley during the next month.
Last week, Oregon’s Governor Kate Brown announced that a two-week statewide lockdown will begin November 18th, shuttering all restaurants, bars and tasting rooms for on-site consumption, both indoor and outdoor, to help slow the spread of Covid-19. Many wine industry experts fear the same will happen in California in the coming months. For now, wineries statewide are struggling to keep the outdoor patio areas open for tasting and bottle sales during the cooler fall temperatures. It is no surprise that the big winners are the party rental companies who supply the canvas tents, tables, chairs and portable propane heaters. Several wineries in Russian River Valley are being proactive and constructing permanent covered outdoor seating areas, hoping to attract visitors in the off-months, weather permitting.
In the meantime, as we all wait for the return to “normalcy”, check out the myriad of virtual wine tastings and events offered online. High-end wineries offer personalized virtual group tastings which bring family and friends together in a fun, festive way. So raise your glass high and support your favorite local wineries and order holiday wines online! Cheers ~
While the Russian River plays an important role in moderating temperatures for grape growing in the valley, it is also an important ecological habitat for warm and cold water fish migration and spawning and is well known to locals for its sandy beaches.
Ryan hails from five generations of vineyard management in Sonoma County and definitely knows how to select the top vineyards and grape varietals, utilizing drone technology. One thing is certain, Ryan’s charismatic nature is endearing and his depth of enology is as impressive as the array of wines.
An apple orchard in days gone by, the 110-acre Hallberg Ranch is truly a sight to behold. Estate Pinot Noir grapes are also sourced from Annapolis’ Sonoma Coast (Welsly Vineyard) and Sebastopol Hills’ Northern Wind Gap (Pinot Hill). Nothing but heavenly Pinot Noir at Emeritus, but who’s complaining?
Flanagan is definitely a family affair, with Eric Flanagan at the helm and 20 year old daughter Riley following in his footsteps with her own label, Riley’s Rows. Meeting Riley was awe-inspiring. Her bubbly personality and talent for winemaking is inherent and will serve her well in years to come.
Just as enchanting as the winery’s namesake, is the bucolic setting of Ted and Heidi Lemon’s Littorai Wines nestled in the far reaches between Sebastopol and Freestone. Ted’s love of Burgundian-style wines began almost 40 years ago when he apprenticed at several famous Old World wine estates in France and studied enology at the Université de Bourgogne. As an accomplished young winemaker, he was the first American hired to manage Domaine Guy Roulot in Mersault, France. Fast forward to today, where Littorai’s single vineyard wines are internationally distributed in 14 countries and grace the wine lists of top restaurants nationwide.
This 30-acre farm is modeled on the 1920’s Philosopher/Scientist Rudolf Steiner’s vision of an integrated farm, combining a holistic, biodynamic approach to farming. Over half of the property is dedicated as open rangeland for the resident grazing cows, sheep and chickens. Organic legumes, edible flowers and cereals are cultivated and composted, and eventually formulated into natural tea sprays for the vines. Bees and insects are welcomed as no pesticides or fertilizers are used at Littorai.
On three acres, The Pivot Vineyard Pinot Noir, is the estate’s only vineyard. The remaining acreage is cloaked in Redwood trees and dotted with meandering streams and wildlife. Grapes for Chardonnay and other single vineyard Pinot Noir are sourced from the coastal mountains of Sonoma and Mendocino Counties, hence the name Littorai.
What makes a Littorai Pinot Noir from one coast different from the other? In short, a Sonoma Coast Pinot Noir tends to have a more tannic structure, with spice tones (peppers, savory, sage, marjoram) while the Russian River Valley Pinot Noir is associated with lush fruit, blackberry, raspberry and plum. Yet, the Anderson Valley Pinot Noir combines the best of the tannins from the Sonoma Coast and the darker fruits of the Russian River Valley.
Keeping with the “green building” theme, Littorai’s winery is constructed of hay bale walls, which provide consistent insulation and temperature control in the cellar. Solar panels minimize the electric costs, and all excess water used in the winemaking process is recycled back into the vineyard. The winery is also designed for wine movement via gravity flow, to avoid the use of pumps.
Vineyard tours and tastings are by appointment only, and well worth the inside look at how biodynamic farming produces some of the finest Chardonnay and Pinot Noir in Russian River Valley.