UNCORKED WINE TRAVELS

Musings Along The Wine Trails

Top Paso Robles Wine Trail Picks

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When thinking of weekend wine destinations, Paso Robles is often overlooked.  Once a sleepy agricultural enclave, Paso Robles now touts 11 separate AVA’s (American Viticulture Areas) and more than 200 wineries.  Roughly three times larger than Napa Valley AVA, the soils are as diverse and the grape varietals produced here range from Burgundian Pinot Noir to Old Vine Zinfandel.  Vineyard elevations are between 700 feet to over 2,400 feet and are greatly influenced by the Templeton Wind Gap, which brings cooling ocean breezes to some of the most prized wine estates.

A great place to start your wine trek is at Calcareous Vineyards  off Peachy Canyon in the west hills of Paso Robles.  Perched high atop a limestone ridge, the panoramic views from the tasting room are absolutely stunning, as are the wines.

Burgundy, Rhone and Bordeaux grape varietals are sourced from three estate vineyards resulting in distinctive small lot handcrafted wines.  Still family-owned, this gem of a winery is a must visit.  Play a game of bocce ball or bring a picnic lunch and enjoy the never-ending vistas from Calcareous Vineyards.

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Top Picks To Wine Down In Dry Creek Valley

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Dry Creek Valley AVA is at the northernmost tip of the North Sonoma County Wine Country, just outside the  trendy town of Healdsburg.  A mere 16 miles long and 2 miles wide, Dry Creek Valley is flanked by Dry Creek, a tributary of the Russian River and the Sonoma Dam.  In the distance beyond the Sonoma Dam is the coveted Rockpile AVA, perched 800 feet above sea level, home to only 180 acres of  Zinfandel, albeit no tasting rooms.

Panoramic views can be enjoyed from the expansive decks at Sbragia Family Winery.  Guests are welcome to bring a picnic lunch, or to sample savory cheese plates and light fare prepared by the resident chef designed to pair with the estate Chardonnay, Merlot, Zinfandel and Cabernet Sauvignon.  Or, treat yourself to the guided comparison tasting inside the library room, vetting the Dry Creek Valley Cabernet Sauvignon to their Napa Valley Cabernet Sauvignon vineyard holdings from Mt. Veeder, Howell Mountain and Yountville.                                                               

Sbragia Family Vineyards     

Ridge Vineyards Lytton Springs is not to be missed.   The old vine Zinfandel vineyard dates back 115 years and is inter-planted with Petite Sirah, Carignane, a small amount of Mataro (Mourvèdre), and Grenache.  The “field blend” varietals are fermented separately to preserve the individual character of the grapes, then artfully joined for the finished blend.

The views from Ridge Vineyards are some of the best in the valley.  Experience the Chardonnay, Merlot, Carignane, Petite Sirah, Cabernet Sauvignon, and of course, the Old Vine Zinfandel.

The original Ridge Vineyards Montebello (Santa Cruz Mountains) founded in 1885, is most famous today for their 1971 Ridge Vineyards Montebello Cabernet Sauvignon, which outscored the French wines at the highly touted 1976 Judgment of Paris Wine Tasting competition.

Ridge Vineyards ~ Lytton Springs

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BOOK REVIEW: A Glass Full of Miracles

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A Glass Full of Miracles is an inspiring autobiography written by Miljenko “Mike” Grgich, Vintner and Co-Owner of Napa Valley’s Grgich Hills Estate Winery.

Fleeing his native homeland of war-torn Communist Croatia in 1958, with only a stack of viticulture books, a wooden suitcase and his life savings of $32.00 sewed into the soles of his shoes, Grgich set off to America in search of a better life. His dream was to become a winemaker in the rugged Napa Valley.

While his journey was riddled with setbacks, Grgich always saw his “glass as half full” and would be showered with much good fortune and “miracles” along the way.

The book reads like a Hollywood script, with all the major Napa Valley players of the day ~ Noted 1960’s Winemakers Robert Mondavi, Andre Tchelistcheff, Lee Stewart, August Sebastiani, Joe Heitz, Lee Paschich and Jim Barrett were a few of the early working friendships formed.

Fast forward to 1972, where Grgich was now at the helm as the new winemaker for Chateau Montelena in Calistoga, at the north end of the Napa Valley.  Another “miracle” in Grgich’s life.  With the financial backing of Paschich and Barrett, Grgich outfitted the ghost winery with the necessary presses, crushers, hoppers, tanks, pumps and oak barrels and replanted the abandoned vineyards with Cabernet Sauvignon and Zinfandel.

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Paso Robles’ Niner Wine Estates is Actually a “Ten-er”!

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Driving down Highway 46 West outside of Paso Robles, it’s hard to miss the heart-shaped tree grove in the middle of the vineyard at Niner WIne Estates.  The Tuscan-styled stone building seems a little out of character for the sleepy Paso Robles AVA, but is worthy of a visit.

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Niner Wine Estates is the family-owned “dream child” of founder Richard Niner, a farmer from West Virginia.  Niner ventured west in the mid 1990s and followed his passion for wine, acquiring three separate vineyards ~ Bootjack Ranch, east of Paso Robles; Heart Hill Vineyard on the west side of Paso Robles and Jespersen Ranch in nearby Edna Valley.

NWE_tastingroom_interiorAll Niner Estate Wines are crafted from estate grapes from the three vineyards ~ Cabernet Sauvignon, Sangiovese, Malbec, Petite Sirah, Barbara, Carmenere,  Syrah, Grenache, Cabernet Franc and smaller blocks of Petite Verdot, Merlot, Mourvedre, Semillion, Roussanne, and Grenache Blanc.  [Read more…]