UNCORKED WINE TRAVELS

Musings Along The Wine Trails

BOOK REVIEW: A Glass Full of Miracles

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A Glass Full of Miracles is an inspiring autobiography written by Miljenko “Mike” Grgich, Vintner and Co-Owner of Napa Valley’s Grgich Hills Estate Winery.

Fleeing his native homeland of war-torn Communist Croatia in 1958, with only a stack of viticulture books, a wooden suitcase and his life savings of $32.00 sewed into the soles of his shoes, Grgich set off to America in search of a better life. His dream was to become a winemaker in the rugged Napa Valley.

While his journey was riddled with setbacks, Grgich always saw his “glass as half full” and would be showered with much good fortune and “miracles” along the way.

The book reads like a Hollywood script, with all the major Napa Valley players of the day ~ Noted 1960’s Winemakers Robert Mondavi, Andre Tchelistcheff, Lee Stewart, August Sebastiani, Joe Heitz, Lee Paschich and Jim Barrett were a few of the early working friendships formed.

Fast forward to 1972, where Grgich was now at the helm as the new winemaker for Chateau Montelena in Calistoga, at the north end of the Napa Valley.  Another “miracle” in Grgich’s life.  With the financial backing of Paschich and Barrett, Grgich outfitted the ghost winery with the necessary presses, crushers, hoppers, tanks, pumps and oak barrels and replanted the abandoned vineyards with Cabernet Sauvignon and Zinfandel.

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A Toast To The Emerging Wines Of Valle de Guadalupe (Baja California, Mexico)

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On a recent trek to Baja’s Valle de Guadalupe with foodie group Wine Pairs Events of San Diego, it was soon evident that Baja itself had not changed much in the past 30 years.  Sure, seeing the 1920’s Hollywood  resort aka, the classic Rosarita Beach Motel, now towering umpteen stories high with over 500 rooms, was a little bit of a shock, but the charm of the La Fonda Motel and little mercado storefronts along the way looked pretty much the same.  An hour later, we arrived at our destination.

Our group of 26 eager wine tasters were warmly welcomed at Vinedos Malagon, gently nestled in the crux of the valley floor.   Winemaker Alberto Rubio holds a degree in Enology and  has been at the helm since 2011 turning out small lots of handcrafted wines.  Rubio is ultra-passionate about  winemaking and also produces organic, dry-farmed wine from old vines for his private label, Fluxes.

Vinedos Malagon‘s field blend, 2014 Tinta Mexicana, beautifully marries Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache and Petit Sirah together for an aromatic  immersion of dark berry fruit laced with black peppercorn.  Aged in 10% new French oak, this blend is one of the most popular value-driven wines in the lineup.

For purists, the 100% 2015 Grenache plays on the senses with the intoxicating aromas of  raspberry, tart cherry and sun-kissed strawberry, touched with hints of vanilla and cinnamon.  Very feminine and delicate, this wine is aged in 20% new French oak and will age well due to the higher acidity.

Another Grenache crowd-pleaser was the 2015 Grenache Rosé, a delicate salmon-colored dry rosé produced using the saignee method. www.vinedosmalagon.com

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Etude Winery Artfully Handcrafts World Class Pinot Noir With Old World Elegance

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On a recent jaunt to Napa Valley, I stumbled upon Etude Winery on the very outskirts of the Napa city limits.  Tucked off a sleepy two lane country road, I thought I’d stop in and check out the old Remy Martin Brandy Distillery site which is now home to Etude Winery.  Out with the Cognac and in with the Pinot Noir.

For a better appreciation of the wines, it’s key to understand the terroir.  Carneros AVA is shared by Sonoma County and Napa County and is revered for its cool growing climate, replete with fog and maritime breezes off the Pacific Ocean and San Pablo Bay. The combination of  low daytime temperatures, an array of volcanic, coarse sand and gravel soils and the influence of the Petaluma Wind Gap,  make for ideal growing conditions for both Pinot Noir and Chardonnay.  Etude‘s flagship Grace Benoit Ranch is planted to seven clones of Pinot Noir, nine+ clones of Chardonnay, Pinot Gris, and two clones of Merlot and Malbec.

Nothing prepared me for what I was about the discover inside the old distillery.

Not only was Etude‘s tasting room a show-stopping masterpiece, but the wine tasting experience was one of the best I’ve encountered in a long time, thanks to Greg Sweval, Hospitality Sales Manager and the amicable and knowledgeable Wine Club Ambassador, Angel Aguirre-Benites. [Read more…]

Top 6 Eclectic Russian River Valley Wineries (Sonoma County)

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In no particular order, I’ve made a list of the top six most eclectic Russian River Valley wineries, which is no easy feat. With over 100 wineries in the Russian River Valley AVA, there are a lot of choices.  These are off the beaten path wineries with stellar wines, avant-garde winemakers, friendly down-to-earth folk and inviting and fun tasting rooms.

Pinot Noir and Chardonnay are highly revered here, and comprise over 70% of the vineyard plantings.  Cool climate varietals such as Syrah and Zinfandel make a good showing, along with Sauvignon Blanc, Gewurtztraminer, Cabernet Franc, Merlot and Petite Sirah.

#1 Moshin Winery – Tucked off River Road, it’s easy to miss the entrance.  Look for the giant iron butterfly hovering above the road.  Moshin pours several amazing Pinot Noirs, Chardonnay, a Sparkling Blanc de Noir, Zinfandel, Cabernet Franc, Petite Sirah and a late harvest Zinfandel dessert wine.  The tasting room is adorned with local artwork and features a small gift shop.  Super fun way to spend an afternoon!   www.moshinvineyards.com

#2 Porter Creek Vineyards – Stay on Westside Road a mile or so and you’ll arrive at Porter Creek.  The long dirt driveway leads to a vintage outbuilding-style tasting room next to the exotic chicken house.  Large enough for about 10 people, the view from the tasting room rivals the best view in the valley.  The tasting lineup is sure to please every palate.  Chardonnay, Viognier, Pinot Noir, Syrah, Old Vine Carignane and Old Vine Zinfandel.  Plus, super friendly hosts!  www.portercreekvineyards.com [Read more…]

Ode to VML Winery’s Russian River Tasting Room

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VML Winery on the Russian River’s Westside Road has been a familiar sight, and a favorite haunt for Pinot Noir and Chardonnay lovers for the past five years.  Grapes are  primarily sourced from Freestone’s Ivywood vineyard and the Swicegood Vineyard high atop the ridge in Green Valley.  Both vineyards produce the 115 and 667 Pinot Noir clones.  Chardonnay clones include the Calera clone and the Old Wente clone.

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I had the pleasure of meeting artisan winemaker, Virginia Marie Lambrix, earlier in the year for a private wine tasting.  Virginia’s engaging personality shone brightly as we tasted through the flight of the 2012 Blanc de Noir Sparkling Wine, 2014 RRV Gewurtztraminer, 2013 RRV Chardonnay, the 2013 Walker Station Chardonnay, the 2013 RRV Pinot Noir and the 2013 Stars “Barrel Selection” Pinot Noir. [Read more…]